Mmm, mm! Potato chips! Who doesn't love potato chips? And better yet, who doesn't love them when they're PURPLE!
Super easy recipe! Just slice the potatoes (I used "purple fingerling" ones, but any will do) with a mandolin slicer. Then in a bowl, combine with a hefty swig of canola oil and salt and pepper. Place the potato slices on parchment paper and bake at 400 degrees for 10-15 minutes depending on how soft/crispy you want them. Then just try to wait for them to cool off a bit before you eat them all.
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