Ingredients
1 lb or a bag of fresh spinach
4-8 oz of feta cheese
3 cloves garlic
1/2 yellow onion, diced
2-4 tbsp butter or olive oil
2 frozen puff pastry sheets
These are easy to make, especially since I buy frozen puff pastry sheets. First, thaw the puff pastry sheets for at least 30 minutes, you can do this while preparing the spinach mixture. Melt 2 tablespoons of butter (or olive oil) into the pan and sautee first the onions, until slightly browned. Then add the garlic for the last few minutes. Add a few handfuls of spinach and sautee a small amount at a time, adding the remaining butter as needed to keep the mixture coated. Once done, throw the mixture into a colander to drain. Add to a bowl with the feta cheese and mix the two together quickly. Then, coat the spinach-feta on the unfolded parchment paper sheets, leaving a margin on all sides. Roll the sheet up, and cut slices as thick as you want them. Place on parchment paper on a cookie sheet and bake until golden brown, anywhere from 20-40 minutes depending on how thick yours were cut. Yum!!!
