Cornbread

Ingredients
1 1/2 Cups Cornmeal
1/2 Cup Flour
2 teaspoons Baking Powder
1 teaspoon or more Sugar
1 teaspoon Salt
1/2 teaspoon Soda
1/4 Cup Oil (not olive)
1 1/2 Cups Buttermilk
2 Eggs



1. Heat oven to 450
2. Place oil in pan and heat in oven
3. Mix dry ingredients and liquid ingredients in separate bowls
4. Carefully add the oil to mixture and pour back into pan
5. Bake 25-30 minutes

Auntie Ann's Kugel

INGREDIENTS

1/2 C Butter melted, reserve 2 Tbls for topping
12 oz Extra Wide Egg Noodles, slightly undercooked
8 oz Sour Cream
1 Lb Cottage Cjeese
2Tbls Sugar (or more!)
3 Eggs Seperated
handful of Crushed Corn Flakes




1. Mix all ingredients except egg whites and corn flakes
2. Beat whites until fluffy, gently fold into mixture
3. Pour into greased 9x13 baking dish
4. Top with cornflakes and drizzle with melted butter
5. Bake at 375 for 45 minutes