Cornbread

Ingredients
1 1/2 Cups Cornmeal
1/2 Cup Flour
2 teaspoons Baking Powder
1 teaspoon or more Sugar
1 teaspoon Salt
1/2 teaspoon Soda
1/4 Cup Oil (not olive)
1 1/2 Cups Buttermilk
2 Eggs



1. Heat oven to 450
2. Place oil in pan and heat in oven
3. Mix dry ingredients and liquid ingredients in separate bowls
4. Carefully add the oil to mixture and pour back into pan
5. Bake 25-30 minutes