Baked Purple Potato Chips

Behold! Purple potatoes.



Mmm, mm! Potato chips! Who doesn't love potato chips? And better yet, who doesn't love them when they're PURPLE!





Super easy recipe! Just slice the potatoes (I used "purple fingerling" ones, but any will do) with a mandolin slicer. Then in a bowl, combine with a hefty swig of canola oil and salt and pepper. Place the potato slices on parchment paper and bake at 400 degrees for 10-15 minutes depending on how soft/crispy you want them. Then just try to wait for them to cool off a bit before you eat them all.

Baked Apple Crisps

Little says "Hey, autumn!" like the smell of baking apples.

So if you don't have the time and wherewithal for an apple pie, try these baked apple crisps instead!



Mmmmm how yum do these look? They're super easy to make and disappear quite fast. The steps are simple... first, select an apple. I've tried this both with red delicious and teeny tiny gala apples.

Then, slice the apple with a mandolin slicer (Bed Bath and Beyond, guys. Not expensive and comes in handy for lots of kitchen tasks!)

Immediately put the slices in a bowl with water and a splash of lemon juice. The acidity keeps the apple from turning brown. Orange juice works as well, and adds a tangy flavor.



Place the apple slices on a baking sheet lined with parchment paper. Sprinkle with cinnamon sugar, or anything else you might want.




Then bake them at your ovens lowest setting-- mine was 200 degrees-- for 1.5 to 2 hours, or more or less depending on how gooey/crispy you like 'em.

I know thats a LONG time to wait for apple chips but it has the added effect of making your home smell great!